Cornu Boulangerie – Production hall line 51 and administrative building

Project description


  • bakery production hall: 3720 m²; H = 7 m
  • office building: 1 level – 450 m²
  • pump house: 30 m²
  • Low voltage electrical installations: earthing system, lightning protection system, lighting installation, sockets, equipment supply (dock gates, air conditioning installations, heating installations, etc.), power electrical installation for the production hall, power electrical installation and control for the pump house, exterior lighting installation.

Electrical panels:

  • Design, assembly, mounting and commissioning for MDB 1250 A with 2 sources (1 x 800 kVA transformer + 800 kVA generator set with automatic source changeover system)
  • Design, assembly, mounting and commissioning for secondary switchboards

Low currents electrical installations voice-data: structured cabling for voice & data – internal network of the storage platform – optical fiber, IT cabinets, network.

Fire detection and alarm system:

  • Schrack Seconet fire detection and alarm system
  • Production hall – smoke and temperature detection system, capacitive wire detection system, detection system with linear smoke detectors in the technical space
  • Offices – smoke detection system based on addressable optical detectors

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